Now before I go on about this amazingly delicious, creamy dill sauce, let me just say how much I love ranch dressing. I really do, on salads, sandwiches, pizza, fries, the list goes on. Ranch is ranch and it can’t be replaced. But this dill sauce, the creamy tangy dill sauce, it’s just about up there next to ranch. Now it’s not trying to replace ranch but you can substitute it for ranch. Just saying.
Want to know what is even better, you can probably make it right now with things you have on hand and it stays good in the fridge up to a month! Who doesn’t love a good sauce and knowing exactly what is in it!
We make this sauce at the restaurant, in huge quantities may I add, and use it on salads, for dipping, on sandwiches and much more. It’s quick, easy and delicious and everyone loves it, so you should make it too, and love it just as much. Plus you can bring it to gatherings and potlucks, everyone will think it’s amazing and difficult to make, but only you will know the real truth. Let’s get to it.
This is so simple it will blow your mind. In a medium mixing bowl combine the sour cream, mayonnaise, buttermilk, and if you don’t have buttermilk you can substitute one cup of milk with one tbsp vinegar or lemon juice. Mix together until combined, than add the apple cider vinegar, Worcestershire, chopped parsley, chopped dill, garlic powder and salt. Mix until evenly incorporated. That’s it, I bet it didn’t even take you 5 minutes. Now go enjoy your sauce!
- 1 cup Mayonnaise
- 1 cup Sour cream
- 1 cup buttermilk, or milk
- 2 tbsp chopped dill, or dried
- 2 tbsp chopped parsley, or dried
- 1/2 tsp apple cider vinegar
- 1 tbsp Worcestershire
- 1 tsp garlic powder
- 1 tsp salt
- In a medium bowl combine all ingredients, mix to combine.
- Keep in an airtight container for up to 2 weeks.