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3 Ingredient Golden Oreo Truffles

golden Oreo truffles on a platter

These 3 ingredient golden Oreo truffles are rich, fudgy, and covered with creamy white chocolate. With just three ingredients, these are one of the quickest desserts to whip up! Perfect for a gathering or an easy treat for any special occasion. Golden Oreos might even be better than traditional Oreos!

If you like these 3 ingredient golden Oreo truffles, you’ll love….

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Grocery list for the Oreo truffles:

  • Golden Oreos
  • Cream cheese
  • White chocolate
  • Sprinkles, optional

Instructions for the golden Oreo truffles:

Place the Oreos in a blender or food processor, pulse until crumbs are formed. Transfer the crumbs into a large mixing bowl or bowl of a stand mixer, reserve a few crumbs to sprinkle on top of the truffles if desired.

Add in the softened cream cheese, using a paddle attachment mix together until combined. Use your hands to roll out 24 even sized truffles. Place on a parchment lined sheet pan and freeze for 30 minutes. Freezing the truffles make them much easier to coat in chocolate.

In a microwave safe dish combine the white chocolate and coconut oil, microwave in 30 second intervals until smooth. Working with one truffle at a time coat in the melted white chocolate, allow any excess chocolate to drip off. Place back on the parchment lined sheet pan and continue with the remaining truffles. While the chocolate is still melted, sprinkle with the reserved cookie crumbs. Truffles will keep refrigerated in an air tight container for 4-5 days!

3 Ingredient Golden Oreo Truffles

5 from 3 votes
Course: Dessert
Keyword: Oreo Balls, Truffles
Prep Time: 20 minutes
Chill Time 30 minutes
Total Time: 50 minutes
Servings: 2 dozen
Author: The Hearty Life
Cost: $
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Ingredients: 

  • 1 14.3 oz. Package golden Oreos
  • 1 8 oz. Block cream cheese, softened
  • 12 oz. White chocolate
  • 1 tbsp Coconut oil

Instructions:

  • Place the Oreos in a blender or food processor, pulse until crumbs are formed. Transfer the crumbs into a large mixing bowl or bowl of a stand mixer, reserve a few crumbs to sprinkle on top of the truffles if desired.
  • Add in the softened cream cheese, using a paddle attachment mix together until combined. Use your hands to roll out 24 even sized truffles. Place on a parchment lined sheet pan and freeze for 30 minutes. Freezing the truffles make them much easier to coat in chocolate.
  • In a microwave safe dish combine the white chocolate and coconut oil, microwave in 30 second intervals until smooth. Working with one truffle at a time coat in the melted white chocolate, allow any excess chocolate to drip off. Place back on the parchment lined sheet pan and continue with the remaining truffles. While the chocolate is still melted, sprinkle with the reserved cookie crumbs. Truffles will keep refrigerated in an air tight container for 4-5 days!

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

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