Menu
Bars & Brownies / Desserts / Recipes

Biscoff Brownies

These biscoff brownies are rich, fudgy, and loaded with swirls of biscoff cookie butter. Press biscoff cookies on top before baking for extra flavor and crunch! This brownie recipe is quick and easy, something everyone is sure to love.

Press biscoff cookies into batter prior to baking

Where can I find biscoff spread and cookies?

You can find biscoff cookie butter spread at most grocery stores or supermarkets near the peanut butter. Biscoff cookies are found in the cookie aisle near, most supermarkets and grocery stores carry these as well. You can also order online!

If you like these Biscoff brownies, you’ll love…

Brownie Cookies

Brownie Batter Truffles

Ultimate Fudge Brownies

Brownie Cookies with Salted Caramel

Swirl the cookie butter into the brownie batter prior to baking

Instructions for the biscoff brownies:

Grease or line a 8×8 baking pan, set aside. Preheat your oven to 350 degrees F.

In a large bowl combine the melted butter, sugar and vanilla, whisk well to combine. Add in the eggs on at a time.

Sift the flour, cocoa, salt, and baking soda into a small mixing bowl. Add into the wet ingredients and mix until combined. Pour batter into the prepared baking pan.

Microwave the cookie butter for 10-15 seconds to soften. Pour or scoop on top of the brownie batter, use a toothpick or knife to swirl the cookie butter into the brownie batter. Top with biscoff cookies, pressing down gently so the cookies bake into the brownies.

Bake at 350 for 20-25 minutes or until a toothpick comes out clean. Allow to cool before slicing.

Biscoff Brownies

5 from 2 votes
Course: Dessert
Keyword: Biscoff, Brownies, Cookie Butter, Dessert Bars
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 12 Brownies
Author: The Hearty Life
Cost: $$
Print Recipe Pin Recipe

Equipment:

  • 8×8 Baking Dish

Ingredients: 

  • 1/2 cup Unsalted butter, melted
  • 1 cup Granulated sugar
  • 1 tsp Vanilla extract
  • 2 Eggs, room temperature
  • 1/2 cup All-purpose flour
  • 1/2 cup Unsweetened cocoa powder
  • 1/4 tsp Baking soda
  • 1/4 tsp Salt
  • 6 oz. Biscoff cookie butter spread
  • 8-10 Biscoff cookies, to press on top

Instructions:

  • Grease or line a 8×8 baking pan, set aside. Preheat your oven to 350 degrees F.
  • In a large bowl combine the melted butter, sugar and vanilla, whisk well to combine. Add in the eggs on at a time.
  • Sift the flour, cocoa, salt, and baking soda into a small mixing bowl. Add into the wet ingredients and mix until combined. Pour batter into the prepared baking pan.
  • Microwave the cookie butter for 10-15 seconds to soften. Pour or scoop on top of the brownie batter, use a toothpick or knife to swirl the cookie butter into the brownie batter. Top with biscoff cookies, pressing down gently so the cookies bake into the brownies.
  • Bake at 350 for 20-25 minutes or until a toothpick comes out clean. Allow to cool before slicing.

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

Did you make this recipe?

I would love to see it! Take a picture and post to Instagram with the tag @theheartylife and the hashtag #theheartylife – You can also leave me a question or comment below! If you’ve tried this recipe, feel free to give it a star rating on the recipe above.