These One-Bowl Easter M&M’s Cookie Bars are rich, fudgy, and festive. Not only are these bars made in one bowl but they do not require a mixer or chill time! Loaded with pastel M&M’s and decadent chocolate chips. These cookie bars can be made with any type of chocolate candy – add pastel sprinkles for more festive fun! Bake, slice, and share with your family and friends these are great for parties or gatherings as well!
This copycat Panera Bread buttery shortbread cookie recipe is fun for so many occasions. Soft, melt-in-your-mouth shortbread cookies dipped in white chocolate and decorated with sprinkles. These can be cut into any shape and decorated with different colors and textures! This copycat recipe is so easy to make at home, with just a handful of simple ingredients and on 30 minutes of chill time – you can have fresh cookies in no time.
This years cookie box is full of melt-in-your-mouth sugar cookies, chewy peanut butter blossoms, cranberry orange shortbread, chocolate toffee cookies, and more! Possibly my favorite post of the year – my 2023 Holiday Cookie Box with Tips and Tricks! Find tips for making your holiday baking less stressful, tricks for packaging baked goods, how to find the perfect containers and decor, and more! All the recipes from this years cookie box are on the blog along with many other ideas!
These frosted sugar cookies are perfect for any occasion. With hints of vanilla and almond, this no spread dough makes perfect cut-out cookies! Topped with an easy vanilla buttercream, these can be customized for any event! Cookies can be cut into any shape, dye frosting as desired and top with colored sugar and sprinkles! These are a must for holiday baking and cookies boxes!
This egg nog coffee cake with brown sugar crumble is perfect for the holiday season! AE Egg Nog and Sour Cream give this easy cake a great texture and just the right amount of spice. Topped with a crunchy, buttery brown sugar crumble that adds the perfect touch of cinnamon sweetness to every bite. Serve warm with ice cream and a cold class of egg noy to elevate any holiday get together!
These coffee cupcakes with espresso buttercream frosting are extra decadent and delicious. Light and airy cupcakes made with cooled brewed coffee, topped with a creamy espresso buttercream. For a fun holiday look I added mini gingerbread men and some gingerbread crumbs on top. You could also top with crushed biscoff cookies or a dusting of cinnamon!
This old-fashioned chocolate peanut butter fudge recipe is rich and decadent. Milk, sugar, cocoa, butter, and peanut butter make a thick, chewy fudge. Top with crumbled Reese’s peanut butter cups for even more chocolate peanut butter flavor. This fudge goes great in holiday treat tins or on holiday dessert platters. I like to cut my fudge into strips instead of traditional squares for something different.
This copycat Starbucks peppermint hot chocolate is rich and decadent. Milk, semi-sweet chocolate, cocoa powder, sugar, and peppermint extract make up this easy recipe. Done in just minutes, this hot cocoa is sure to warm you up in the winter months. With the perfect addition of peppermint flavor this will get you into the holiday spirit!
These fun and easy Halloween scotcharoos are the perfect no-bake holiday treat! Peanut butter, butterscotch cereal treats topped with melted chocolate. White chocolate and candy eyes makes fun ghosts that elevate these classic bars! Scotcharoos are similar to rice krispie treats, just instead of using marshmallows the cereal is combined with peanut butter. Kids and adults will love these at your next Halloween gathering!
