These no-bake breakfast cookies are quick and filling. Loaded with oats, almonds, pepitas, chia seeds, peanut butter, and more. Perfect for an on the go breakfast or an easy afternoon snack. These are a great budget friendly and healthy alternative to store bought breakfast cookies. Use natural peanut butter and 100% dried fruit for a no sugar added cookie!
These meal prep ham, egg, and cheese freezer breakfast sandwiches are the perfect quick, on the go breakfast. Toasted English muffins, eggs, sliced ham, and cheddar cheese sandwiched together. Wrapped in parchment paper and aluminum foil, simply remove aluminum foil before microwaving, wrap in a paper towel, and defrost.
This 3 ingredient homemade almond butter is easy, delicious, and free from the preservatives of store-bought nut butters! Great on toast, in oatmeal or smoothies, or even in dressings and marinades. Homemade almond butter stores great and does not have the oil separation of store-bought butters. No oil needed, almonds, honey, and salt blend together perfectly into a creamy butter.
These almond joy energy bites are super simple to make and are perfect for on the go. Quick oats, chia seeds, shredded coconut, almond butter, and mini chocolate chips from these quick bites. I like to keep these on hand in the fridge for a quick sweet snack or as a good substitute to sugary store bought granola bars.
These lemon poppy seed streusel muffins are light, airy, and full of lemon flavor. Topped with a crunchy, buttery streusel topping, these are a crowd favorite. A one-bowl recipe that comes together quickly, using the Hamilton Beach hand mixer with easy clean beaters makes clean up just a quick! Easy clean beaters won’t clog and slow start technology ensures your batter is evenly combined, not overmixed.
These apple cider donut muffins are light, fluffy, and full of spiced apple cider! A crunchy cinnamon sugar topping makes the perfect bite. All the flavor of your classic apple cider donut without all of the work, you can make these muffins with traditional spiced apple cider or spice your own.
These one-bowl lemon blueberry muffins are a fun spin on traditional blueberry muffins. Light and airy, loaded with tender blueberries, and zesty lemon. Perfect for an on the go breakfast or a quick snack. This recipe calls for either fresh or frozen blueberries. If using frozen do not thaw, if using fresh, toss in a tablespoon of flour to coat so berries do not sink. Pro tip, sprinkle with a little homemade lemon sugar!
