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Pumpkin Spice Granola

This pumpkin spice granola is quick, easy, and has the perfect hint of spice. Oats, almonds, cashews, pumpkin, puree, and spices come together perfectly! Enjoy alone or serve over parfaits and smoothie bowls. I love making my own granola instead of buying it from the store, you can control the sweetness and add any ingredients you would like.

granola scattered over brown parchment paper
granola with spoons

If you like this pumpkin spice granola, you’ll love…

Quick Vanilla Almond Granola

Simple Seed & Fruit Granola

Chocolate Cranberry & Almond Granola

granola on top of yogurt

Grocery List:

  • Old-fashioned oats
  • Cashews
  • Almonds
  • Chocolate Chunks
  • Honey
  • Pumpkin puree
  • Coconut oil
  • Cinnamon
  • Salt
  • Ground ginger
  • Ground Cloves
fresh baked granola next to bowl of yogurt

Instructions for the pumpkin spice granola:

Preheat oven to 300 degrees F. Line a large baking sheet with parchment paper, set aside.

In a large mixing bowl combine the oats, almonds, cashews, cinnamon, ginger, cloves, and salt. Mix to combine.

In a separate mixing bowl combine the honey, melted coconut oil, vanilla, and pumpkin puree. Stir well to combine, pour over the oat mixture and mix until evenly combined.

Spread the granola mixture out evenly onto the prepared baking sheet and bake 15 minutes, remove from the oven and stir. Place back in the oven and bake for 15 minutes.

Remove form the oven and allow to cool, stir in the chocolate chunks and enjoy. This will keep in an airtight container for up to a month!

Notes

**If you want crunchier granola, add 5-7 minutes onto the baking time.

bowl of pumpkin puree

Pumpkin Spice Granola

5 from 1 vote
Course: Breakfast, Snack
Keyword: Granola, Pumpkin Spice
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 12 servings
Calories: 359kcal
Author: The Hearty Life
Cost: $$
Print Recipe Pin Recipe

Ingredients: 

  • 3 cups Old-fashioned oats
  • 1 cup Raw almonds, chopped
  • 1 cup Cashews, chopped
  • 1 tsp Ground cinnamon
  • 1/2 tsp Ground cloves
  • 1/2 tsp Ground ginger
  • 1/2 tsp Salt
  • 1/2 cup Honey
  • 2 tbsp Coconut oil, melted
  • 1 cup Pumpkin puree
  • 1 tsp Vanilla extract
  • 1 cup Chocolate chunks

Instructions:

  • Preheat oven to 300 degrees F. Line a large baking sheet with parchment paper, set aside.
  • In a large mixing bowl combine the oats, almonds, cashews, cinnamon, ginger, cloves, and salt. Mix to combine.
  • In a separate mixing bowl combine the honey, melted coconut oil, vanilla, and pumpkin puree. Stir well to combine, pour over the oat mixture and mix until evenly combined.
  • Spread the granola mixture out evenly onto the prepared baking sheet and bake 15 minutes, remove from the oven and stir. Place back in the oven and bake for 15 minutes.
  • Remove form the oven and allow to cool, stir in the chocolate chunks and enjoy. This will keep in an airtight container for up to a month!

Notes:

**If you want crunchier granola, add 5-7 minutes onto the baking time.

Nutrition:

Serving: 1 serving | Calories: 359 kcal | Carbohydrates: 41 g | Protein: 8 g | Fat: 20 g | Saturated Fat: 7 g | Polyunsaturated Fat: 3 g | Monounsaturated Fat: 8 g | Trans Fat: 1 g | Cholesterol: 1 mg | Sodium: 103 mg | Potassium: 361 mg | Fiber: 6 g | Sugar: 19 g | Vitamin A: 3185 IU | Vitamin C: 1 mg | Calcium: 63 mg | Iron: 3 mg

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

spices in a jar

Did you make this recipe?

I would love to see it! Take a picture and post to Instagram with the tag @theheartylife and the hashtag #theheartylife – You can also leave me a question or comment below! If you’ve tried this recipe, feel free to give it a star rating on the recipe above.