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Spiced Herb Roasted Nuts

These spiced herb roasted nuts are perfect for snacking! Mixed nuts tossed in a spicy herb and butter mix, roasted until fragrant. These would make great homemade gifts or leave a bowl out for guests to snack on. These can be customized by changing the spice level and using any mix of nuts you desire. Fresh herbs add a nice hearty contrast to the spice.

nuts scattered on parchment paper
mixed nuts on a baking sheet

Tools I used for this reicpe:

mixed nuts with herbs

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mixed nuts before baking with herb mixture

Mixed nuts tossed in a spice, salty, herb mix

Grocery List:

  • Mixed Nuts (whole almonds, marcona almonds, cashews, peanuts, walnuts, brazil nuts, pecans, etc.)
  • Unsalted Butter
  • Thyme
  • Rosemary
  • Sage
  • Cumin
  • Red Pepper Flakes
  • Chili Powder
  • Garlic Powder
butter, herbs, and spices in a saucepan

Spiced herb butter mix is quick to make.

Instructions for the spiced herb roasted nuts:

Preheat oven to 350 degrees F. Line a large baking sheet, set aside.

In a small saucepan, combine the butter, fresh herbs, red pepper flakes, cumin, cayenne, and paprika. Heat over medium-low until melted.

In a mixing bowl combine the mixed nuts, pour the butter mixture over and toss until combined. Transfer onto the prepared baking sheet and smooth into an even layer.

Bake at 350 for 10-12 minutes, stirring halfway through. After baking remove from oven and allow to cool. Once cool, sprinkle with garlic powder, salt, and pepper. Serve immediately or keep in an airtight container for up to a week!

Notes:

*Use any assortment of nuts you prefer, try to find unseasoned.

mixed nuts on a plate

Spiced Herb Roasted Nuts

No ratings yet
Course: Snack
Keyword: Game day snacks, Mixed Nuts, Roasted Nuts
Prep Time: 5 minutes
Cook Time: 12 minutes
Total Time: 17 minutes
Servings: 12 servings
Calories: 249kcal
Author: The Hearty Life
Cost: $$
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Ingredients: 

  • 3 cups Mixed nuts*
  • 1/2 stick Unsalted butter
  • 1 tsp Fresh thyme, chopped
  • 2 tsp Fresh rosemary, chopped
  • 1 tsp Fresh sage, chopped
  • 1/2 tsp Red pepper flakes
  • 1/2 tsp Ground cumin
  • 1/2 tsp Cayenne pepper
  • 1 tsp Paprika
  • 1 tsp Garlic powder
  • Salt and pepper, to taste

Instructions:

  • Preheat oven to 350 degrees F. Line a large baking sheet, set aside.
  • In a small saucepan, combine the butter, fresh herbs, red pepper flakes, cumin, cayenne, and paprika. Heat over medium-low until melted.
  • In a mixing bowl combine the mixed nuts, pour the butter mixture over and toss until combined. Transfer onto the prepared baking sheet and smooth into an even layer.
  • Bake at 350 for 10-12 minutes, stirring halfway through. After baking remove from oven and allow to cool. Once cool, sprinkle with garlic powder, salt, and pepper. Serve immediately or keep in an airtight container for up to a week!

Notes:

*Use any assortment of nuts you prefer, try to find unseasoned.

Nutrition:

Serving: 1 serving | Calories: 249 kcal | Carbohydrates: 9 g | Protein: 6 g | Fat: 22 g | Saturated Fat: 5 g | Polyunsaturated Fat: 4 g | Monounsaturated Fat: 12 g | Trans Fat: 1 g | Cholesterol: 10 mg | Sodium: 7 mg | Potassium: 225 mg | Fiber: 3 g | Sugar: 1 g | Vitamin A: 196 IU | Vitamin C: 1 mg | Calcium: 28 mg | Iron: 1 mg

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

mixed nuts

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