Easy Potato Au Gratin

This easy potato au gratin is such a quick side dish. Tender sliced potatoes in a creamy parmesan sauce baked until bubbly and golden brown! Simply slice the potatoes thinly, toss in the cream sauce and layer evenly in a baking dish. Top with cheese and broil until golden brown. This one pan side dish would be a great idea for the holiday table or special occasions! A perfect recipe for thanksgiving day, Christmas dinner, or an addition to weeknight family dinner. Not to mention budget friendly and delicious!