Everyone loves a good cookie, but achieving perfect results each time can be a task. In this post I share 9 tips & tricks for baking better cookies every time. Everything from why you should use room temperature eggs to how to get perfectly round cookies! I have also linked some of my favorite tools for cookie making. Make sure to visit my cookie section for all recipes!
These easy soft & chewy oatmeal raisin cookies are a delicious classic cookie. Classic oatmeal cookies made with brown sugar, cinnamon, and old-fashioned oats studded with raisins. I like to add golden raisins as well for some variation. If you’re a raisin lover you’ll love these, they’re the best oatmeal raisin cookies!
These lemon Poppy Seed Shortbread Sandwich Cookies with Lemon Buttercream are rich and buttery. Full of lemon zest, lemon juice, and poppy seeds. Rich shortbread cookies are sandwiched together with creamy lemon buttercream. These sandwich cookies are perfectly bite sized and require only 30 minutes of chill time.
These one-bowl fluffy chocolate chip muffins are light, airy, and studded with chocolate chips. With hints of vanilla and almond these simple muffins are great warm with a spread of soft butter. Serve at your next brunch gathering or keep on hand for a quick snack, these go great with a cup of hot coffee! These muffins can be made in one bowl and bake in less than 30 minutes, freeze any uneaten muffins for up to 3 months, microwave to reheat.
These peanut butter chocolate chip oatmeal blondies are thick, chewy, and loaded with rich milk chocolate. Peanut butter cookie dough with chocolate chunks, oats, and topped with sea salt. This dough requires no chill time and the bars bake up in about 30 minutes. Perfect for birthdays or gatherings!
These salted toffee chocolate chip cookies are the perfect mix of sweet and salty. Thin and chewy cookies loaded with rich chocolate chunks and crunchy salted toffee. These cookies require an hour of chilling so everything sets up, but otherwise they come together quickly. If you prefer, you can substitute store-bought toffee chunks.
These bakery style blueberry muffins are light, airy, and loaded with sweet blueberries. Rich batter with hints of almond and vanilla. These muffins are a hit at any gathering, they are so easy to package up and they can be made dairy-free. Using larger, bakery style muffins liners makes these muffins slightly larger than a traditional muffin.
These soft funfetti cookies are soft, chewy, and loaded with fun sprinkles! Easy sugar cookie dough comes together with just 8 ingredients, fold in sprinkles of choice. These cookies only need to chill for 30 minutes and have the perfect crinkly tops! Perfect for birthdays or gatherings, they also make great cookie sandwiches.
These easy monster cookies are chunky, chewy, and loaded with the perfect mix of sweet and salty. Peanut butter cookie dough base with oats, chocolate chips, chopped peanuts, and M&M’s mixed in! A classic favorite, these cookies can be as customizable as you want. They are also freezer friendly so I recommend making a double batch!
This easy 8 ingredient banana bread is a classic favorite! Light, airy banana bread loaded with chunks of ripe banana. With just 8 ingredients this bread comes together quickly and couldn’t be easier, i have made it over a dozen times and its perfect each time! This banana bread is also freezer friendly! Perfect for gifting during the holidays or as a fun weekend bake.
