Putting together treat boxes for the holidays is so much fun and a great way to show people you are thinking of them! In order to keep this fun and stress free, I have put together a little post on creating a holiday cookie box! Everything from how to find the perfect container, creative fillers, the best cookies and treats to add, festive add-ons, and how to ship your cookie boxes without any damage.
This peanut butter and tahini banana bread is a nutty spin on a classic. Light and airy banana bread loaded with creamy peanut butter and tahini. With just 10 ingredients this bread comes together quickly and couldn’t be easier. Not only is this bread delicious, but it’s also freezer friendly! Perfect for gifting during the holidays or as a fun weekend bake.
These molasses ginger cookies are soft, chewy, with the perfect hint of spice. A classic cookie, these are spiced with cinnamon, nutmeg, ginger, and clove! Molasses gives this dough beautiful color and a nice, soft texture. These are a chewy spin on traditional ginger snaps, and this dough needs only 30 minutes to chill.
This easy pumpkin pie is a quick classic that only requires a few ingredients. Custard-like pumpkin filling with just the right amount of spice. You can use either a homemade or store-bought pie crust for this recipe as long as it is unbaked. Serve with a large dollop of whipped cream or some vanilla ice cream and you have a dessert fit for any occasion!
These chai spiced snickerdoodles are soft, chewy, and have the perfect hint of chai spice. Loaded with ginger, cinnamon, allspice, nutmeg, cloves, and cardamom these are perfect for fall. This snickerdoodle dough only requires 30 minutes of chilling and is freezer friendly. Roll the cookies in spiced sugar before baking for extra flavor, serve fresh out of the oven with a warm chai tea latte!
These apple cider donut muffins are light, fluffy, and full of spiced apple cider! A crunchy cinnamon sugar topping makes the perfect bite. All the flavor of your classic apple cider donut without all of the work, you can make these muffins with traditional spiced apple cider or spice your own.
These one-bowl lemon blueberry muffins are a fun spin on traditional blueberry muffins. Light and airy, loaded with tender blueberries, and zesty lemon. Perfect for an on the go breakfast or a quick snack. This recipe calls for either fresh or frozen blueberries. If using frozen do not thaw, if using fresh, toss in a tablespoon of flour to coat so berries do not sink. Pro tip, sprinkle with a little homemade lemon sugar!
These chewy ginger cookies are so easy to make and perfect for any season. Ground ginger, cinnamon, and cloves add the perfect hint of spice and a little molasses gives these the perfect consistency! These cookies do not require any chilling but can be chilled up to 24 hours if needed. Roll in a little coarse sugar before baking for a crunchy texture.
These shortbread sandwich cookies are light, airy, and have a nice hint of almond. Sandwiched together with an easy chocolate ganache filling. This dough comes together quickly and easily, bite size cookie sandwiches are perfect for parties or gatherings! Use a combination of round and fluted cookies cutters for a fun look.
These tahini and sea salt chocolate chip cookies are the perfect mix of sweet and salty. Nutty tahini and chocolate puddles in a chewy cookie topped with sea salt. This dough is super simple to make, just a handful of simple pantry ingredients + tahini and chocolate chips. Freezer friendly and needing just an hour of chill time, these cookies couldn’t be more simple.
