Easy Overnight Baked Pumpkin French Toast Casserole

This easy overnight baked pumpkin French toast casserole make’s the perfect breakfast or brunch for a crowd! French bread or soft brioche soaked in a pumpkin Milk Nog mixture and topped with a crunchy cinnamon streusel. Baked until golden brown and tender. This French toast can be made the night before, simply let the bread soak in the mixture overnight and bake when ready. AE Dairy’s Milk Nog is a mixture of classic egg nog and skim milk, it adds the perfect hint of spice and a custardy, creamy texture!

Easy Christmas Morning Breakfast Quiche Recipe

This easy Christmas morning breakfast quiche recipe comes together in no time! Eggs, cream, and seasoning are whipped and combined with ham, asparagus, and parmesan cheese. Baked in a flakey, buttery pie crust. This is a great recipe if you don’t want to make scrambled or fried eggs for you guest but want something savory. For a short-cut grab a par baked pie crust from the store.

One Bowl Whole Wheat Banana Oat Muffins

These one bowl whole wheat banana oat muffins are a great healthier snack or on the go breakfast option. Light and airy whole wheat muffin batter sweetened with ripe bananas and loaded with whole oats. Serve warm with a slather of butter or some peanut butter. These are also freezer friendly, make a double batch and freeze for a quick after school snack!

One-Bowl Fluffy Chocolate Chip Muffins

These one-bowl fluffy chocolate chip muffins are light, airy, and studded with chocolate chips. With hints of vanilla and almond these simple muffins are great warm with a spread of soft butter. Serve at your next brunch gathering or keep on hand for a quick snack, these go great with a cup of hot coffee! These muffins can be made in one bowl and bake in less than 30 minutes, freeze any uneaten muffins for up to 3 months, microwave to reheat.

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