Protein Packed Cottage Cheese Chocolate Pudding

This protein packed cottage cheese chocolate pudding is the easiest 4 ingredient sweet treat! AE Dairy whipped cottage cheese is mixed with unsweetened cocoa powder, maple syrup, and vanilla extract. This protein packed pudding recipe is rich and creamy with the perfect hint of sweetness. This is a great meal prep recipe as it will keep in the fridge for 3-4 days. Top with fresh berries, chocolate shavings, and fresh whipped cream.

Old-fashioned Chocolate Peanut Butter Fudge Recipe

This old-fashioned chocolate peanut butter fudge recipe is rich and decadent. Milk, sugar, cocoa, butter, and peanut butter make a thick, chewy fudge. Top with crumbled Reese’s peanut butter cups for even more chocolate peanut butter flavor. This fudge goes great in holiday treat tins or on holiday dessert platters. I like to cut my fudge into strips instead of traditional squares for something different.

Nutella (Chocolate Hazelnut) Oatmeal Cookies Recipe

Chewy oatmeal cookies loaded with rich, creamy Nutella. This Nutella (chocolate hazelnut) oatmeal cookies recipe will be your new favorite Nutella recipe. Similar to a peanut butter oatmeal cookie, Nutella is creamed in with butter and sugar to add chocolate goodness throughout the entire cookie. Using my no-fail Chewy Oatmeal Cookies recipe, these come out perfect every time!

One Bowl Easy Thin and Chewy Chocolate Chip Cookies

These one bowl easy thin and chewy chocolate chip cookies are soft, buttery, and studded with chocolate chips. These classic cookies combine brown sugar and granulated sugar and only require an hour of chilling but more is just fine. Just 10 pantry ingredients you’ve never been closer to freshly baked cookies! Perfect for the cookie lover in your life. Customize them as desired by adding in different kinds of chocolate, nuts, or chopped dried fruit.

One-Bowl Fluffy Chocolate Chip Muffins

These one-bowl fluffy chocolate chip muffins are light, airy, and studded with chocolate chips. With hints of vanilla and almond these simple muffins are great warm with a spread of soft butter. Serve at your next brunch gathering or keep on hand for a quick snack, these go great with a cup of hot coffee! These muffins can be made in one bowl and bake in less than 30 minutes, freeze any uneaten muffins for up to 3 months, microwave to reheat.

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