This copycat Panera Bread strawberry banana smoothie is bright, creamy, and flavorful. Bananas, strawberries, Greek yogurt, and milk blended together. 4 simple ingredients is all you need for this refreshing beverage. Just like the classic smoothie from Panera, this is so easy to make at home and cost a fraction. You can also easily customize this by adding in other fruits, spinach, protein, or desired superfoods!
These copycat Starbucks marshmallow dream rice Krispies are soft, chewy, and studded with marshmallows. Butter, corn syrup, and marshmallows melt into the perfect sweet mixture, fold in the rice cereal and press into a pan to set. Just 4 easy ingredients and you’ll have these rice Krispies at home for a lot less than the store-bought ones! I like to fold in mini marshmallows to give these extra soft, buttery flavor.
You need these easy copycat Panera Bread pumpkin streusel muffins this fall! Light and airy pumpkin muffins with a crunchy crumble topping and the perfect hint of cinnamon and pumpkin puree. Serve these warm with a slather of butter and a drizzle of honey. These will leave your house smelling like fall, great for pumpkin season.
This copycat Chili’s Chile mango chicken recipe with rice is so flavorful and simple! Grilled chicken in a Chile rub, steamed rice, mango Pico de Gallo, and avocado. This dish is bright, filling, and perfect for fresh in-season produce. These bowls make the perfect meal prep or quick weeknight meal. This recipe can be customized so it will work for the whole family.
This copycat Panera Bread Chicken Tortilla Soup is comforting and filling. Tender chicken, black beans, roasted chilis, corn, tomatoes, and more in a flavorful broth. Using shortcut ingredients like canned roasted corn and fire roasted canned tomatoes, you can easily add flavor in no time. An easy, tasty recipe!
These copycat Panera cranberry orange muffins are light and airy, studded with chewy cranberries and orange zest. An easy one-bowl recipe, these muffins come together quickly and require just a few simple ingredients. Use either dried or fresh cranberries, I prefer dried for a chewy texture. These are also freezer friendly, so make an extra batch!
