Slow Cooker Creamy Chicken Enchilada Soup

This slow cooker creamy chicken enchilada soup is a total comfort meal. Tender shredded chicken in a creamy broth with green chilies, corn, beans, and more! The best part of this recipe is that the chicken breasts cook in the broth while the soups thickens. Simply remove the chicken breasts when done cooking, shred, and add back to the soup! Top with avocados, fresh cilantro, sour cream, and tortilla strips!