This peanut butter and tahini banana bread is a nutty spin on a classic. Light and airy banana bread loaded with creamy peanut butter and tahini. With just 10 ingredients this bread comes together quickly and couldn’t be easier. Not only is this bread delicious, but it’s also freezer friendly! Perfect for gifting during the holidays or as a fun weekend bake.
This rustic apple galette is everything you love in an apple pie without the hassle. Homemade flaky crust and tender apples covered in melted butter and caramelized sugar. Serve warm with vanilla ice cream for a fall dessert perfect for any occasion. Not only is this apple galette easier than a traditional apple pie, but it comes together quick and leave your home smelling wonderful!
This easy pumpkin pie is a quick classic that only requires a few ingredients. Custard-like pumpkin filling with just the right amount of spice. You can use either a homemade or store-bought pie crust for this recipe as long as it is unbaked. Serve with a large dollop of whipped cream or some vanilla ice cream and you have a dessert fit for any occasion!
These chai spiced snickerdoodles are soft, chewy, and have the perfect hint of chai spice. Loaded with ginger, cinnamon, allspice, nutmeg, cloves, and cardamom these are perfect for fall. This snickerdoodle dough only requires 30 minutes of chilling and is freezer friendly. Roll the cookies in spiced sugar before baking for extra flavor, serve fresh out of the oven with a warm chai tea latte!
These apple cider donut muffins are light, fluffy, and full of spiced apple cider! A crunchy cinnamon sugar topping makes the perfect bite. All the flavor of your classic apple cider donut without all of the work, you can make these muffins with traditional spiced apple cider or spice your own.
These chewy ginger cookies are so easy to make and perfect for any season. Ground ginger, cinnamon, and cloves add the perfect hint of spice and a little molasses gives these the perfect consistency! These cookies do not require any chilling but can be chilled up to 24 hours if needed. Roll in a little coarse sugar before baking for a crunchy texture.
