Red Wine Braised Short Ribs with Cauliflower Mash
These red wine braised short ribs are full of flavor, tender beef short ribs in a rich red wine sauce. These require a few hours for braising, but the wait is very much worth it. All you need is a large Dutch oven and these braised short ribs are an easy one-pot meal. Served over mashed cauliflower and extra red wine sauce. Leftover short ribs are great in pasta or my favorite, in a grilled cheese!