This old-fashioned chocolate peanut butter fudge recipe is rich and decadent. Milk, sugar, cocoa, butter, and peanut butter make a thick, chewy fudge. Top with crumbled Reese’s peanut butter cups for even more chocolate peanut butter flavor. This fudge goes great in holiday treat tins or on holiday dessert platters. I like to cut my fudge into strips instead of traditional squares for something different.
This easy peanut butter banana smoothie recipe (no yogurt) is a great on the go breakfast or mid-day snack. Frozen banana’s, oat milk, peanut butter, oats, and vanilla extract make up this quick smoothie. You don’t need yogurt to make a smoothie thick – peanut butter and froze banana chunks provide a thick, custard-like texture and using oat milk adds even more richness.
These easy peanut butter blossom cookies are rich, chewy, and a must around the holidays! Rich peanut butter cookie dough, rolled in sugar, baked until golden brown topped with a kiss. These make the perfect addition to cookie boxes or treat bags. This cookie dough can be made and kept in the freezer for fresh cookies on hand anytime!
This homemade natural peanut butter recipe is easy, delicious, and free from the preservatives of store-bought nut butters! Great on toast, in oatmeal, smoothies, or even in dressings and marinades. Homemade peanut butter stores great and does not have the oil separation of store-bought butters. No added oils or added sugars – peanuts blend together perfectly into a creamy flavorful butter. All you need is raw peanuts and salt or honey if desired.
These chocolate peanut butter blondies are thick, chewy, and loaded with rich milk chocolate. Peanut butter cookie dough with mini chocolate chips, chopped Reese’s peanut butter cups, and topped with sea salt. This dough requires no chill time and the bars bake up in about 30 minutes. Perfect for birthdays or gatherings!
These chewy peanut butter oatmeal chocolate chip cookies are soft and chewy. Loaded with creamy peanut butter, oats, and chocolate chips. These cookies are great if you need a last minute dessert, the dough only needs to chill for 30 minutes and they come together so quickly! Top with a sprinkle of sea salt for the perfect sweet and salty combo.
These peanut butter blondies are rich, fudgy, and loaded with creamy peanut butter. Just 10 ingredients make up these delicious cookie bars, and they require no chill time. Serve as is with a sprinkle of flaky sea salt or fold in chopped peanuts, chocolate chips, or your favorite candy. Substitute crunchy peanut butter for more texture and crunch.
This peanut butter and tahini banana bread is a nutty spin on a classic. Light and airy banana bread loaded with creamy peanut butter and tahini. With just 10 ingredients this bread comes together quickly and couldn’t be easier. Not only is this bread delicious, but it’s also freezer friendly! Perfect for gifting during the holidays or as a fun weekend bake.
These easy peanut butter cookies are thick and chewy. Rich and loaded with creamy peanut butter, these cookies are a classic. You can use creamy or crunchy peanut butter, or fold in chopped peanuts for extra crunch. These cookies have a perfectly crinkled top, they also make perfect sandwich cookies. Recipe makes 2 1/2 dozen regular sized cookies or 15 giant cookies!
