salsa

This easy fire roasted peach and poblano salsa is full of sweet heat. Fresh peaches, poblanos, jalapenos, onions, and more and roasted and blended into a chunky salsa. My favorite way to serve this is on top of a grilled pork tenderloin. It is also a great topping for shrimp, fish tacos, or chicken breasts. This is a great summer salsa and perfect for in season produce, it has a slightly smoky flavor