Easy Potato Au Gratin

This easy potato au gratin is such a quick side dish. Tender sliced potatoes in a creamy parmesan sauce baked until bubbly and golden brown! Simply slice the potatoes thinly, toss in the cream sauce and layer evenly in a baking dish. Top with cheese and broil until golden brown. This one pan side dish would be a great idea for the holiday table or special occasions! A perfect recipe for thanksgiving day, Christmas dinner, or an addition to weeknight family dinner. Not to mention budget friendly and delicious!

Simple Glazed Carrots

These simple glazed carrots make the perfect quick and easy side dish. Sliced carrots coated in a brown sugar and honey glaze! Slicing the carrots thin and in uniform pieces ensure they cook quickly and evenly, you can also substitute baby carrots for this recipe. These simple glazed carrots come together in about 15 minutes and need just one pan, perfect for the holidays or other gatherings!

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