These tahini blondies are rich, fudgy, and have the perfect nutty flavor. A sprinkle of sea salt and these blondies have the perfect sweet and salty mix. These tahini blondies come together in about 40 minutes and use basic pantry ingredients. You can find tahini at any local supermarket or online.
If you like these tahini blondies, you’ll love…
Chocolate Peanut Butter Blondies
Grocery List:
- Butter
- Granulated Sugar
- Brown Sugar
- Vanilla
- Eggs
- Tahini
- Flour
- Baking Powder
- Salt
What is tahini?
Tahini is made from toasted ground hulled sesame seeds. It’s taste and texture can be compared to natural peanut or almond butters. Traditionally found in hummus, halva, and other savory dishes. Tahini is also a great ingredient in sweet baked goods.
Instructions for the blondies:
Preheat oven to 350 degrees F. Grease or line an 8 x 8 baking pan, set aside. In a small mixing bowl combine the flour, baking soda, and salt, stir to combine and set aside.
In the bowl of a hand or stand mixer fitted with a paddle attachment, cream the butter and sugars until light and fluffy, 3-4 minutes. Add in the tahini and cream for an additional 1-2 minutes. Add in the eggs, one at a time and the vanilla. Scrap down the sides if needed.
Slowly add in the dry ingredients and mix until combined, the mixture will be fairly thick. Transfer into the prepared baking pan.
Bake at 350 degrees for 22-25 minutes or until a toothpick inserted comes out clean. Remove form the oven and let cool on a wire rack, sprinkle with flaky salt and allow to cool completely before cutting. These will keep for 4-5 days in an airtight container.
Tahini Blondies
Print Recipe Pin RecipeEquipment:
- 8 x 8 Baking Pan
Ingredients:
- 1 3/4 cups All-purpose flour
- 1 tsp Baking powder
- ½ tsp Salt
- 1/2 cup Unsalted butter, softened
- 3/4 cup Tahini
- 1 cup Light brown sugar, packed
- 1 cup Granulated white sugar
- 2 Eggs, room temperature
- 1 tbsp Vanilla extract
- Flaky sea salt, for garnish
Instructions:
- Preheat oven to 350 degrees F. Grease or line an 8 x 8 baking pan, set aside. In a small mixing bowl combine the flour, baking soda, and salt, stir to combine and set aside.
- In the bowl of a hand or stand mixer fitted with a paddle attachment, cream the butter and sugars until light and fluffy, 3-4 minutes. Add in the tahini and cream for an additional 1-2 minutes. Add in the eggs, one at a time and the vanilla. Scrap down the sides if needed.
- Slowly add in the dry ingredients and mix until combined, the mixture will be fairly thick. Transfer into the prepared baking pan.
- Bake at 350 degrees for 22-25 minutes or until a toothpick inserted comes out clean. Remove form the oven and let cool on a wire rack, sprinkle with flaky salt and allow to cool completely before cutting. These will keep for 4-5 days in an airtight container.
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
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