Desserts Recipes Tarts, Galettes, and Pies

Easy Pumpkin Pie

October 19, 2021

This easy pumpkin pie is a quick classic that only requires a few ingredients. Custard-like pumpkin filling with just the right amount of spice. You can use either a homemade or store-bought pie crust for this recipe as long as it is unbaked. Serve with a large dollop of whipped cream or some vanilla ice cream and you have a dessert fit for any occasion! This pie will keep wrapped tightly in the fridge for up to 3 days but is best served immediately.

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Pumpkin Spice Granola

Easy Pumpkin Spice Biscotti

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Caramel Apple Martini

Grocery List:

  • Pumpkin puree
  • Eggs
  • Brown sugar
  • Pumpkin pie spice
  • Cinnamon
  • Salt
  • Half and half
  • Heavy cream
  • Store-bought pie crust
  • Whipped cream or ice cream for garnish

Pour pumpkin mixture into unbaked pie crust – crimp crust before pouring in pumpkin mixture. Place the pie pan on a baking sheet before filling to make transferring to the oven mess free!

Instructions:

Preheat oven to 35o degrees F. Prepare store-bought pie crust as directed.

In a large mixing bowl combine pumpkin, eggs, brown sugar, pumpkin pie spice, cinnamon, and salt. Mix well to combine. Add in the cream and half and half, mix in until the mixture is smooth and completely combined.

Pour into the prepared unbaked pie crust*. Bake at 350 for 45-50 minutes, the pie will have a slight jiggle but the middle should be set. Allow to cool before slicing.

Notes

Loosely wrap the edge of the piecrust before baking to prevent the crust from burning.

Easy Pumpkin Pie

5 from 1 vote
Course: Dessert
Keyword: Fall Baking, Pie, Pumpkin Pie
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Servings: 1 pie
Author: The Hearty Life
Cost: $
Print Recipe Pin Recipe

Equipment:

  • Pie Pan

Ingredients: 

  • 1 15 oz. can Pumpkin puree
  • 3 Eggs, room temperature
  • 3/4 cup Brown sugar, packed
  • 1 tbsp Pumpkin pie spice
  • 2 tsp Cinnamon
  • 1/4 tsp Salt
  • 1 cup Half and half
  • 1/4 cup Heavy whipping cream
  • 1 Store-bought pie crust, unbaked
  • Whipped cream for garnish

Instructions:

  • Preheat oven to 35o degrees F. Prepare store-bought pie crust as directed.
  • In a large mixing bowl combine pumpkin, eggs, brown sugar, pumpkin pie spice, cinnamon, and salt. Mix well to combine. Add in the cream and half and half, mix in until the mixture is smooth and completely combined.
  • Pour into the prepared unbaked pie crust*. Bake at 350 for 45-50 minutes, the pie will have a slight jiggle but the middle should be set. Allow to cool before slicing.

Notes:

Loosely wrap the edge of the piecrust before baking to prevent the crust from burning.

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

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