Easy fall kale salad loaded with seeds, dried fruit, apples, pomegranate, feta, and tossed in a honey mustard vinaigrette.
Servings 6
Prep Time 15 minutesmins
Total Time 15 minutesmins
Ingredients
For the Salad:
12oz. bagChopped kale
2mediumApples, sliced thin
8oz.Feta, crumbled
1Pomegranate
1/2cupPepitas, roasted and salted
1/2cupDried cranberries
1/2cupGolden raisins
For the Dressing:
1/2cupOlive oil
1/2cupHoney
3tbspWhole grain or Dijon mustard
1tspWorcestershire
1tspBalsamic vinegar
1/4tspSalt
Fresh cracked black pepper
Instructions
In a small mixing bowl combine the honey, mustard, Worcestershire, balsamic, salt, and pepper. Whisk well to combine.
In a large mixing bowl combine the kale and dressing, use tongs or clean hands to gently massage the dressing into the kale. Transfer to a serving dish and top with dried cranberries, pepitas, golden raisins, pomegranate kernels, crumbled feta, and sliced apples. Toss to combine and serve immediately.
Notes
*This salad can be made a day or two in advance, wait to add the dressing until service.