Avocado, shredded cheese, sour cream, cilantro, jalapeños, or red inion for garnish
Instructions
Heat oil in a large kettle, add onion and garlic and cook until soft. Stir in chicken broth, petite diced tomatoes & green chilies, and seasonings. Bring to a boil and simmer for 15 minutes.
Add beans, corn and chicken; simmer for 10 to 15 minutes. Season with salt and black pepper.
Serve immediately garnish with avocado, sour cream, cheese, or desired garnish.
Notes
*For quick shredded chicken, bring a large stock pot of water to a low boil. Add in raw chicken breast and simmer 10-12 minutes until cooked through. Remove and shred with a fork.