214.5 ounce cans Red Gold® Diced Tomatoes Basil, Garlic & Oregano 14.5 oz, drained, reserve juice
1cupMozzarella cheese, cubed
3/4cupItalian bread crumbs
3tbspFresh basil, chopped
Salt and black pepper to taste
4tbspBalsamic vinegar
2Garlic cloves, minced
3tbspItalian flavored olive oil
8Ciabatta buns
8slicesFresh mozzarella cheese
3Roma tomatoes, sliced
8Fresh basil leaves
Instructions
In a mixing bowl combine ground beef, diced tomatoes, chopped basil, breadcrumbs, salt and black pepper. Form into 8 patties and stuff each patty with cubed mozzarella cheese; grill to desired doneness over medium high heat.
Combine reserved tomato juice, vinegar, garlic, salt and black pepper in a saucepan. Cook on medium high heat to reduce the mixture until thick, about 20 minutes.
Brush the bread with oil and toast on the grill. Place burgers on bottom buns, top with 1 cheese slices, 3 tomatoes slices, 1 basil leaf and 1 tablespoon of the reduced tomato mixture; top with bun.