Orzo, roasted asparagus, cherry tomatoes, feta, herbs and seasoning make up this fresh and easy salad.
Servings 8servings
Prep Time 15 minutesmins
Cook Time 15 minutesmins
Total Time 30 minutesmins
Ingredients
1 1/2cupDry orzo, cooked according to package instructions and cooled
1lb.Fresh Asparagus
2tbspOlive oil
1tspSalt
1tspBlack pepper
1pintCherry tomatoes, halved
5oz.Feta cheese, crumbled
2tbspOlive oil
2-3clovesGarlic, minced
Salt & pepper, to taste
Fresh basil, dill, or parsley
Instructions
Preheat oven to 350 degrees, layer asparagus on a sheet pan, drizzle with olive oil and season with salt and pepper.
Roast for 8-10 minutes until slightly tender, allow to cool and roughly chop.
In a large mixing bowl combine cooked orzo, asparagus, cherry tomatoes, feta, garlic, fresh herbs, and olive oil. Toss gently to combine. Season to taste with salt and pepper. Serve at room temperature or chilled, top with extra feta and herbs before serving.