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Iced Honey and Oat milk Coffee Recipe
5
from
4
votes
Rich, creamy honey whipped coffee topped with chilled oat milk
Servings
1
serving
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Equipment
Milk Frother
Ingredients
2
tsp
Instant coffee
1
tbsp
Honey
2
tbsp
Warm water
3/4
cup
Oat milk
Instructions
In a glass, combine the instant coffee, honey, and warm water. Use a milk frother to froth for 10-15 seconds, until slightly fluffy. Top with ice and fill the glass with oat milk. Stir to combine and enjoy!
Nutrition
Serving:
1
serving
Calories:
167
kcal
Carbohydrates:
37
g
Protein:
3
g
Fat:
2
g
Sodium:
87
mg
Potassium:
170
mg
Fiber:
2
g
Sugar:
31
g
Vitamin A:
369
IU
Vitamin C:
1
mg
Calcium:
263
mg
Iron:
2
mg
Author:
The Hearty Life
Calories:
167
kcal
Cost:
$
Course:
Drinks
Keyword:
Beverages, Coffee, Iced Coffee, Oat Milk