In a blender combine the cottage cheese, peanut butter, maple syrup, salt, and vanilla. Blend until smooth and creamy.
In a large mixing bowl combine the almond flour and vanilla pudding mix, stir to combine. Add in the cottage cheese mixture and fold until combined*. Fold in chocolate chips and enjoy! Leftover cookie dough will keep in an airtight container in the fridge for up to a week.
Notes
*If you dough is too soft, add in a little more almond flour.