In a bowl or mason jar combine the sesame oil, soy sauce, vinegar, fish sauce, chili oil, garlic, sesame seeds, and peanut butter. Stir or shake to combine.
For the salad:
In a large mixing bowl combine the lettuce, cabbage, peppers, carrots, cilantro, and diced chicken. Top with dressing and toss well to combine, top with chopped almonds, sliced green onions, and wonton strips
Notes
*See above for other topping ideas!*This salad is best served immediately, if needed for later, prepare the salad but wait to dress until just before serving.