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Copycat Zoe's Kitchen Pasta Salad Recipe
5
from
2
votes
Servings
8
servings
Prep Time
15
minutes
mins
Cook Time
12
minutes
mins
Total Time
22
minutes
mins
Ingredients
16
oz.
Dry pasta, any shape, cooked according to package
1
pint
Campari tomatoes, halved or quartered
8
oz
Feta cheese, crumbled
Fresh basil, chopped finely
1/2
cup
Olive oil
2
tsp
Kosher salt
Fresh cracked black pepper
2-3
cloves
Garlic, minced
Instructions
Cook pasta according to package instructions, drain, and allow to cool. Add to a large bowl along with feta and tomatoes.
In a mason jar combine olive oil, basil, salt, pepper, and garlic. Shake well to combine. Pour over the pasta mixture and toss well to combine.
Season with extra basil, salt, and pepper if desired. Serve immediately or store in an airtight container in the fridge for 3-4 days
Nutrition
Serving:
1
serving
Calories:
309
kcal
Carbohydrates:
46
g
Protein:
12
g
Fat:
8
g
Saturated Fat:
4
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
2
g
Cholesterol:
25
mg
Sodium:
1043
mg
Potassium:
291
mg
Fiber:
3
g
Sugar:
3
g
Vitamin A:
646
IU
Vitamin C:
8
mg
Calcium:
164
mg
Iron:
1
mg
Author:
The Hearty Life
Calories:
309
kcal
Cost:
$$
Course:
Dinner, Lunch, Side Dish
Keyword:
Copycat Recipe, Easy Side Dishes, Grain bowls, Pasta, Pasta Salad