2large Chicken breast, cooked and shredded, roughly 3-4 cups
1/2cupBuffalo sauce
1/2cupRanch or blue cheese
8oz.Cream cheese, softened
3/4cupShredded Mozzarella
2-3clovesGarlic, minced
Instructions
In a large mixing bowl combine the shredded chicken*, buffalo sauce, ranch, cream cheese, and mozzarella
Line the wonton wrappers out on a floured baking sheet, using a measuring spoon place 2 tsp of the chicken mixture on each wonton. Fill a small bowl with warm water, line the edges of the wonton wrappers with water using your finger. Fold each wonton in half bring the corners together ti form a triangle, press the edges together.
Once all the wontons have been filled and folded, lay them out in a single layer on the floured baking sheet. Bake at 400 degrees F for 12-15 minutes until the wontons are crispy. Serve with celery and ranch or blue cheese.
Notes
* For quick shredded chicken, place in a pot of boiling water for 8-10 minutes until cooked through. Remove from pot, allow to cool, and shred with a fork. *Any unused wonton wrappers will keep in the fridge for up to a month or in the freezer for up to 3.
Author: The Hearty Life
Cost: $
Course: Appetizer
Keyword: Baked Appetizer, Buffalo Chicken, Game Snacks, Wontons