Parmesan and Herb roasted Carrot fries with Chipotle dipping sauce
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Prep Time 15 minutesmins
Cook Time 20 minutesmins
Ingredients
2PoundsWhole Carrots, peeled and sliced into 'fries'
2Tbspoil
1/2CupParmesan Cheese, grated
2TbspFresh or dried parsley, chopped
1TbspFresh Rosemary, chopped
1TspGarlic Powder
salt and pepper to taste
1CupButtermilk
2TbspMayonnaise
1Chipotle chili pepper in adobo sauce, finely chopped
1/2Lime, zested and juiced
1/2 TspWorchestershire
1TspGarlic Powder
1TspPaprika
1TspCayenne Pepper
Instructions
Clean and peel the carrots, slice into even size fries, transfer to a large mixing bowl. Toss in olive oil, Parmesan cheese,salt, pepper, garlic powder, parsley, and rosemary. Toss to evenly coat. Lay out in a single layer on a greased baking sheet.
Bake at 425 degrees F, for 15-20 minutes until tender and crispy.
In a small mixing bowl combine the buttermilk, mayonnaise, chipotle pepper, lime juice and zest, Worcestershire, garlic powder, paprika, and cayenne. Mix to combine.
Serve the roasted carrot fries along with the chipotle dipping sauce, serve immediately for best results. Top with extra Parmesan if desired.