214.5 ounce cans, diced tomatoes, substitute fresh if desired
115 ounce can corn, drained, substitute fresh if desired
115 ounce can kidney beans, drained and rinsed
115 ounce can black beans, drained and rinsed
1Taco seasoning package, or substitute homemade spices
132 ounce carton of beef stock
2cupsShredded cheddar cheese
1/2cupHeavy cream
Tortilla strips, Avocado, Sour Cream, Tomatoes, and Cilantro for garnishments
Instructions
In a large stock pot over medium-high heat add in the ground beef. Cook and crumble until no longer pink and drain the grease if necessary. Add in the taco seasoning and stir to combine.
Add the diced tomatoes, corn, kidney beans, black beans, and beef broth. Bring to a boil over high heat, reduces temperature to medium, add in the shredded cheese, stir until melted. Add in the heavy cream, stir to combine. Serve with desired toppings and enjoy!