Apple & Banana Oat Muffins

Course Breakfast
Prep Time 10 minutes
Cook Time 20 minutes
Servings 24 Mufins
Cost $



  • 1 1/2 cups Flour
  • 1/2 cup Old fashioned oats, extra for garnish if desired
  • 2 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1/2 tsp Kosher salt
  • 1 tsp Ground cinnamon
  • 3 tbsp Vegetable or canola oil
  • 1/2 cup Agave or honey
  • 1 Egg
  • 1/2 cup Milk
  • 2 Bananas, mashed
  • 1 Medium Apple, peeled and grated


  • Preheat oven to 350 degrees, grease a muffin tin with cooking spray or line with liners, set aside.
  • Combine the flour, oats, baking powder, baking soda, salt, and cinnamon, mix to combine,
  • In a separate bowl, whisk together the oil, honey, egg, milk, and mashed bananas.
  • Combine the wet and dry ingredients together, mix until combined. Fold in the grated apples.
  • Fill your prepared muffin tin 3/4 of the way full, until all of the batter has been used. Sprinkle with oats for a garnish if desired.
  • Bake for 20 minutes, until set and a toothpick inserted comes out clean. Allow to cool before serving.