4earsFresh sweet corn, shucked and cut from the cob
2-3large Avocados, cubed
1mediumRed onion, finely diced
2mediumJalapeños, seeded and finely diced*
2clovesGarlic, minced
Zest and juice of one lime
Cilantro, chopped
Salt, to taste
Instructions
In a large mixing bowl combine the sweet corn kernels, red onion, jalapenos, minced garlic, lime juice and zest. Stir to combine and season to taste with salt. Gently mix in the cubed avocado and serve immediately.
Notes
**If you want more heat, leave the seeds in the jalapeños or use a serrano pepper**Lime and salt can be adjusted to taste