These buffalo pretzels are the perfect combo of salty and spicy
Servings 16servings
Prep Time 10 minutesmins
Cook Time 25 minutesmins
Total Time 35 minutesmins
Ingredients
1lbBag pretzels, any shape
1/2cupUnsalted butter
3/4cupHot sauce of choice, such as Franks Red Hot Sauce
2tspWorcestershire
1tbspGarlic powder
1tspOnion powder
2tspCumin
1tspPaprika
1tspChili powder
Fresh parsley for garnish, if desired
Instructions
Preheat oven to 325 degrees F. Line a large baking sheet with parchment paper, set aside.
In a small saucepan combine butter, hot sauce, Worcestershire, garlic powder, onion powder, cumin, paprika, and chili powder. Heat over medium heat until butter is melted and mixture is smooth.
In a large mixing bowl combine the pretzels with the buffalo mixture, mix well to evenly coat each pretzel. Transfer onto the prepared baking sheet and smooth into an even layer. Bake at 325 for 20-25 minutes until crunchy.
Allow pretzels to cool and sprinkle with fresh parsley if desired. Serve immediately or keep in an airtight container for up to a week.