Banh Mi Inspired Honey Chicken Bowls
Store-bought crispy honey chicken over rice with cucumber salad, pickled carrots, radishes, sliced avocado, and sriracha aioli.
Ingredients
- 1, 18oz. package Frozen Crispy Honey Chicken
- 4 Mini Persian cucumbers thinly sliced
- 2 tbsp Soy sauce
- 1 tbsp Sesame oil
- 1 tbsp Sesame seeds
- 1 tsp Rice vinegar
- 2 Whole peeled carrots shredded or pickled
- Fresh radishes plain or pickled
- Sriracha aioli
- Sliced avocado
- Steamed white rice
Instructions
- Preheat the oven to 400 degrees F. Add the frozen chicken tempura to a sheet pan and bake for 18-20 minutes. Place sauce packet in a bowl of warm water.
- Once done, remove from the oven and pour the sauce pouch over the chicken. Toss to combine.
- In a mixing bowl combine sliced cucumbers, soy sauce, sesame oil sesame seeds, and rice vinegar. Mix to combine. Prepare fresh carrots and radishes.
- Serve crispy honey chicken over a bed of steamed rice with cucumber salad, pickled carrots, radishes, avocado, and a drizzle of sriracha aioli.
Nutrition
Serving: 1servingCalories: 209kcalCarbohydrates: 21gProtein: 9gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 4gCholesterol: 7mgSodium: 1067mgPotassium: 1090mgFiber: 7gSugar: 11gVitamin A: 10627IUVitamin C: 23mgCalcium: 148mgIron: 3mg