BLT Pasta Salad with Avocado and Mozzarella
Tomato, bacon, avocado, mozzarella, lettuce, and pasta tossed in ranch dressing.
Ingredients
- 3 cups Cooked pasta
- 1 head Romaine lettuce, shredded
- 2-3 Roma tomatoes, chopped
- 1 Avocado, cubed
- 1/2 cup Chopped bacon
- 8 oz. Mozzarella pearls
- 2 tbsp Olive oil
- 1/2 tsp Kosher salt
- Fresh cracked black pepper
- Fresh basil, chopped
- 1/2 cup ranch dressing
Instructions
- In a small mixing bowl combine mozzarella pearls, olive oil, salt, pepper, and basil. Stir to combine.
- In a large mixing bowl combine cooked pasta, lettuce, tomatoes, mozzarella, avocado, bacon, ranch, and basil. Store to combine.
- Serve with more fresh basil. Enjoy immediately.
Nutrition
Serving: 1servingCalories: 680kcalCarbohydrates: 41gProtein: 25gFat: 47gSaturated Fat: 15gPolyunsaturated Fat: 12gMonounsaturated Fat: 17gTrans Fat: 0.04gCholesterol: 72mgSodium: 1193mgPotassium: 865mgFiber: 9gSugar: 6gVitamin A: 14384IUVitamin C: 16mgCalcium: 365mgIron: 3mg