Breaded Sesame Chicken Tacos with Asian Slaw
Frozen sesame chicken in corn tortillas with a Asian slaw, green onions, and spicy mayonnaise.
Ingredients
- 2 cups Shredded green cabbage
- 1 tbsp Sesame oil
- ½ tsp Soy sauce
- 1 tbsp Rice vinegar
- ½ tsp Sesame seeds
- 1, 18 oz. Package frozen sesame chicken
- Corn or flour tortillas
- Sriracha mayo optional
- Crumbled queso fresco cheese for garnish
- Green onions and sesame seeds for garnish
Instructions
- Bake frozen sesame chicken according to package directions. Once done, remove from oven and pour the sauce over the chicken. Toss to combine.
- In a mixing bowl combine sesame oil, soy sauce, rice vinegar, and sesame seeds. Add in the shredded cabbage and toss to combine.
- Assemble tacos with the cabbage slaw and sesame chicken, top with sriracha mayo, crumbled cheese, green onions, and sesame seeds. Enjoy immediately.
Nutrition
Serving: 1servingCalories: 374kcalCarbohydrates: 0.2gProtein: 57gFat: 14gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 5gTrans Fat: 0.03gCholesterol: 172mgSodium: 396mgPotassium: 1002mgFiber: 0.1gSugar: 0.03gVitamin A: 81IUVitamin C: 3mgCalcium: 19mgIron: 1mg