Brie and Cranberry Stuff Crescent Wreath
This Cranberry Brie Crescent Wreath is a stunning yet simple holiday appetizer! Crescent dough layered with brie cheese and cranberry sauce, baked into a pull-apart wreath. It’s festive, crowd-pleasing, and perfect for holiday gatherings.
Equipment
Ingredients
- 2, 8 oz. tubes Crescent roll dough
- 8 oz. Brie cheese sliced into small cubes
- 14 oz. can Cranberry sauce
- 1/4 cup Pecans finely chopped
- 1-2 sprigs Fresh rosemary finely chopped
- 1 whole Egg
- 1 tbsp Water
Instructions
- Preheat oven to 350 degrees, line a round baking stone or sheet pan with parchment paper.
- Cut each crescent triangle in half to make two pieces. Add about a teaspoon of cranberry sauce to the widest end of the crescent, top with a slice of brie cheese and roll up to the smallest end. Place on the prepared baking stone. Repeat with remaining crescent rolls. Form the roll dough into a wreath shape.2, 8 oz. tubes Crescent roll dough , 8 oz. Brie cheese , 14 oz. can Cranberry sauce
- In a small bowl combine the egg and water, whisk to combine. In a separate bowl combine the chopped rosemary and pecans, mix to combine.1/4 cup Pecans, 1 whole Egg, 1 tbsp Water, 1-2 sprigs Fresh rosemary
- Brush the top of the crescent wreath with egg wash and sprinkle over the pecan mixture. Bake at 350 for 25-30 minutes or until the dough is cooked and golden brown. Remove from the oven and enjoy immediately!
Notes
- If using a baking stone or unrimed baking sheet, place a pan underneath to catch any drips that might happen while baking!
- Use whole cranberry sauce: It gives the best texture, if using homemade cranberry sauce, make sure it’s thick enough to hold its shape.
- Chill the brie before slicing: Cold brie is easier to cut and helps prevent it from melting out too quickly while baking. Don't overstuff each crescent roll.
- Brush with egg wash: This gives the wreath the golden brown color and helps the topping to stick.
- Toppings: other toppings can be added along with the pecan and rosemary, other herbs or seasonings add nice flavor. Pistachios or walnuts work instead of pecans.
- Serve warm: serve within 10–15 minutes of baking for the perfect texture. The crescent rolls will easily pull apart. Drizzle with honey if desired.
Nutrition
Serving: 1servingCalories: 166kcalCarbohydrates: 19gProtein: 5gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 23mgSodium: 147mgPotassium: 58mgFiber: 1gSugar: 15gVitamin A: 156IUVitamin C: 0.5mgCalcium: 45mgIron: 0.4mg