Chicken Gumbo Sloppy Joes Recipe - Without Soup
Ground chicken, peppers, onions, celery, and seasonings sautéed and served loose on a bun.
Ingredients
- 3 tbsp Olive oil
- 1 medium White onion, finely diced
- 3 ribs Celery, finely diced
- 1 Green pepper, finely diced
- 2-3 cloves Garlic, minced
- 2 tsp Kosher salt
- Fresh cracked black pepper
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 1/2 tsp Dried thyme
- 1/2 tsp Dried oregano
- 1/2 tsp Cayenne pepper
- 1 lb. Ground chicken
- 3/4 cup Ketchup
- Buns of choice
Instructions
- Heat olive oil in a skillet over medium-high heat. Once warm add in onion, green pepper, and celery, sauté until soft, 4-5 minutes. Add in garlic and sauté for another 1-2 minutes until fragrant. Season with salt, pepper, cayenne, garlic powder, onion powder, thyme, and oregano.
- Add in ground chicken and sauté until cooked through. Add in ketchup and mix to combine.
- Serve on a toasted bun and enjoy immediately. Leftover sloppy joe mix will keep in an airtight container for 3-4 days.
Nutrition
Serving: 1servingCalories: 164kcalCarbohydrates: 13gProtein: 14gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.05gCholesterol: 65mgSodium: 1173mgPotassium: 614mgFiber: 1gSugar: 8gVitamin A: 409IUVitamin C: 20mgCalcium: 34mgIron: 1mg