Copycat Cracker Barrel Baked Mac and Cheese Recipe
5 from 3 votes
Tender noodles in a creamy, white cheese sauce topped with a crunchy cracker topping and baked until bubbly. This recipe reminds me of the comforting mac and cheese at the Cracker Barrel!
Cook noodles according to package instructions, set aside. Preheat oven to 350 degrees F.
In a large saucepan* heat butter over medium heat until melted. Sprinkle in the flour and whisk until combined, let the mixture cook for 2-3 minutes, stirring often.
Reduce heat to low and gently mix in the milk, a1/2 cup at a time. Season with salt, pepper, garlic powder, and onion powder. Continue to whisk until the mixture begins to thicken, 2-3 minutes. Sprinkle in the shredded cheese and stir until melted completely.
Remove from the heat and add in the cooked pasta, mix to combine. Transfer to a greased 2.5 quart baking dish, spread out evenly.
In a mixing bowl combine the melted butter and crushed crackers. Evenly sprinkle the cracker mixture over the pasta.
Bake at 350 for 20-25 minutes until golden brown and bubbly. Remove from the oven and serve immediately!
Notes
*Any shape of pasta will work for this recipe, a tube or shell shape is recommended to catch the cheese sauce. *Use a large saucepan (3-4 quarts) for the cheese sauce so there is enough room to mix in the cooked pasta.