Soft and pillowy rice Krispie treats studded with mini marshmallows, these taste just like the Starbucks version!
Servings 12servings
Prep Time 10 minutesmins
Cook Time 10 minutesmins
Total Time 20 minutesmins
Equipment
9x13 pan
Ingredients
4tbspUnsalted butter
1/2cupCorn syrup
10oz.Large marshmallows
6cupsRice cereal
4oz.Mini marshmallows
Instructions
In a large Dutch oven or sauce pan heat butter and corn syrup over medium-high heat until combined. Add in the large marshmallows and heat until melted, stirring constantly.
Remove from the heat and add in the rice cereal, mix to combine. Fold in mini marshmallows. Grease a 9x13" pan.
Transfer the cereal mixture into the greased pan and spread out evenly, pressing down firmly. Let set for 20-30 minutes and slice.