Easy Baked Cheesy Creamed Corn Casserole Recipe
Not only is the corn casserole incredibly easy, but it has a delicious savory flavor with extra richness from the cheese and a slight sweetness from the corn. Simply combine everything, transfer to a casserole dish, and bake!
Equipment
Ingredients
- 4 tbsp Unsalted butter melted
- 2 whole Eggs room temperature
- 1 cup Full-fat sour cream
- 1, 8 oz. box Jiffy corn muffin mix
- 1, 15 oz. can Whole kernel corn drained
- 1, 15 oz. can Cream style corn (creamed corn)
- 1 tsp Kosher salt
- Fresh cracked black pepper
- 3/4 cup Shredded cheddar cheese
Instructions
- Preheat oven to 350 degrees F, lightly grease a baking dish.
- In a large mixing bowl combine melted butter, eggs, and sour cream. Whisk to combine.
- Add in the corn muffin mix, whole corn, creamed corn, salt, and pepper. Mix well to combine.
- Transfer the corn mixture into the prepared baking dish, top with shredded cheese* and bake at 350 for 45-50 minutes. When done, the edges will be golden brown and the center should have a slight jiggle*. Serve immediately.
Notes
*You can either top your casserole with shredded cheese or mix it into the batter. I like to bake it on top so you get a cheese crust.
*To test if the casserole is done, give it a slight jiggly. The middle should be slightly jiggly but still set up. If your casserole is not done add additional baking time, but watch so it doesn't burn.
*Mix in bacon bits and chives for some extra flavor.
Nutrition
Serving: 1servingCalories: 101kcalCarbohydrates: 6gProtein: 4gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 420mgPotassium: 82mgFiber: 0.01gSugar: 1gVitamin A: 203IUVitamin C: 1mgCalcium: 74mgIron: 0.1mg