1store-bought Pie crust, pre-baked according to package directions
6wholeEggs
1cupHeavy cream or whole milk
2tspSalt
Fresh cracked black pepper
1cupDiced ham
1cupChopped fresh asparagus
1cupShredded parmesan cheese
Instructions
Preheat oven to 350 degrees F. Par bake your pie crust according to package instructions, or use a homemade pie crust*. Place pie pan on a sheet pan before filling with the egg mixture, this makes it much easier to transport to the oven.
In a large mixing bowl combine eggs, cream, salt, and pepper. Whisk well to combine. Pour egg mixture into the par baked pie crust. Add in the cubed ham, asparagus, and cheese, spread out evenly. Bake at 350 degrees F for 35-40 minutes until the egg mixture is set*. Let cool slightly before slicing, enjoy immediately.
Notes
*See instructions above for par baking a pie crust *Adjust baking time as needed, if egg mixture is still runny, bake longer until set.