Easy Ground Chicken Burger Recipe in the Air Fryer
Ground chicken is mixed with bread crumbs, seasonings, mustard, garlic, and fresh herbs to create a simple, flavorful burger patty. Air fried until golden brown on the outside and perfectly juicy on the inside. Serve on a toasted bun with a smear of your favorite sauce and any desired cheese or toppings.
Equipment
Ingredients
- 1 lb. Ground chicken
- 1/2 cup Plain breadcrumbs gluten-free will work
- 1 tbsp Dijon mustard
- 2 tbsp Fresh parsley chopped
- 2-3 cloves Garlic minced
- 2 tsp Kosher salt
- Fresh cracked black pepper
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 1/2 tsp Paprika
- 1/4 tsp Chili powder
Instructions
- Add the ground chicken, breadcrumbs, mustard, parsley, garlic, and seasonings to a large mixing bowl, mix until evenly combined. Divide into 4 portions and roll into burger patties.1 lb. Ground chicken , 1/2 cup Plain breadcrumbs , 1 tbsp Dijon mustard , 2 tbsp Fresh parsley, 2-3 cloves Garlic, 2 tsp Kosher salt, Fresh cracked black pepper , 1 tsp Garlic powder, 1 tsp Onion powder , 1/2 tsp Paprika , 1/4 tsp Chili powder
- Preheat air fryer to 400 degrees F. Spray the air fryer basket with cooking spray and add in the chicken patties. Air fry for 13-15 minutes, flipping half way through. Patties are done once they are golden brown and have an internal temperature of 165 degrees F.
- Serve immediately with your favorite buns and burger fixings.
Notes
*Leftover burgers can be cooled completely and stored in an airtight container in the fridge for 3-4 days.
*These are best served on a toasted bun with a smear of mayo, cheese, and burger toppings!
Nutrition
Serving: 1servingCalories: 466kcalCarbohydrates: 31gProtein: 21gFat: 29gSaturated Fat: 6gPolyunsaturated Fat: 12gMonounsaturated Fat: 8gTrans Fat: 0.1gCholesterol: 164mgSodium: 1355mgPotassium: 680mgFiber: 3gSugar: 3gVitamin A: 209IUVitamin C: 30mgCalcium: 60mgIron: 2mg