Easy One-Bowl Loaded Monster Cookies
Classic monster cookies loaded with oats, M&M's, chocolate chips, and chopped peanuts! Topped with gooey chocolate puddles and a sprinkle of sea salt.
Equipment
- 1 oz. portion scoop, optional
Ingredients
- 1 cup Unsalted butter melted
- 1/2 cup Creamy peanut butter
- 1 cup Granulated sugar
- 3/4 cup Light brown sugar packed
- 2 Eggs, room temperature
- 1 tbsp Vanilla extract
- 2 cups All-purpose flour
- 1 tsp Baking soda
- 1 tsp Salt
- 3/4 cup Old fashioned rolled oats
- 1/2 cup Chopped peanuts
- 1 cup Semisweet chocolate chips or chunks
- 1 cup M&M's candy
- Flaky salt, for topping optional
Instructions
- Line sheet pan with parchment paper, set aside.
- In a large mixing bowl combine melted butter and peanut butter, mix to combine. Add in granulated sugar and brown sugar. Mix in the eggs and vanilla extract.1 cup Unsalted butter, 1/2 cup Creamy peanut butter, 1 cup Granulated sugar, 3/4 cup Light brown sugar, 2 Eggs, room temperature , 1 tbsp Vanilla extract
- To the wet ingredients, add in flour, baking soda, and salt. Mix well until evenly combined. Gently fold in the oats, chopped peanuts, M&Ms, and chocolate.2 cups All-purpose flour, 1 tsp Baking soda, 1 tsp Salt, 3/4 cup Old fashioned rolled oats, 1/2 cup Chopped peanuts, 1 cup Semisweet chocolate chips or chunks , 1 cup M&M's candy
- Cover and chill dough for 60 minutes. After dough has chilled preheat oven to 350 degrees F.
- Use a portion scoop or measuring spoon to scoop even sized scoops of cookie dough. Arrange 2-3" apart on the prepared baking sheet.
- Bake in a preheated 350 degree oven for 9-12 minutes until golden brown. Allow to cool slightly on the baking sheet, transfer to wire rack, top with a sprinkle of flaky salt, and cool completely. These will keep in an airtight container for up to a week!Flaky salt, for topping
Notes
*Make sure to give cookie dough time to chill, this allows the fat to set back up and stops the cookies from spreading too much.
*Don't overcrowd cookies on the baking sheet, allow 2-3" between cookies so they do not spread into each other.
Nutrition
Serving: 1servingCalories: 281kcalCarbohydrates: 30gProtein: 4gFat: 16gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 35mgSodium: 176mgPotassium: 147mgFiber: 2gSugar: 19gVitamin A: 261IUCalcium: 25mgIron: 1mg