Easy One-Bowl Soft Funfetti Cookies
Soft and chewy sugar cookies loaded with funfetti sprinkles. These take just minutes and come out perfectly chewy each time!
Equipment
Ingredients
- 1 cup Unsalted Butter softened
- 1 1/2 cups Granulated sugar
- 2 Eggs room temperature
- 2 tsps Vanilla Extract
- 2 1/2 cups All-purpose Flour
- 1 1/2 tsp Cream of Tartar
- 1 tsp Baking Soda
- 1 tsp Salt
- 3/4 cup Sprinkles
Instructions
- Using a stand mixer fitted with a paddle attachment, or an electric hand mixer cream butter and sugar in a large bowl for 4-5 minutes, until light and fluffy. Scrape the sides of the bowl and add the eggs and vanilla. Cream for 1-2 minutes longer.1 cup Unsalted Butter, 1 1/2 cups Granulated sugar, 2 Eggs, 2 tsps Vanilla Extract
- With the mixer on low slowly add in the dry ingredients and mix until fully incorporated. Gently fold in the sprinkles.2 1/2 cups All-purpose Flour, 1 1/2 tsp Cream of Tartar, 1 tsp Baking Soda, 1 tsp Salt, 3/4 cup Sprinkles
- Cover and chill the dough for 30 minutes. After dough has chilled, preheat the oven to 350 degrees F. Line baking sheets with parchment paper.
- Using a measuring spoon or a cookie scoop, scoop out even amounts of dough, about 1 ounce. Place cookie dough onto prepared baking sheets spacing about 2" apart.
- Bake for 9-11 minutes until slightly golden brown, the cookies will still be soft. Allow to cool 3-5 minutes on the baking sheet before transferring to a wire rack. Store in an airtight container for up to a week.
Nutrition
Serving: 1cookieCalories: 191kcalCarbohydrates: 27gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 34mgSodium: 149mgPotassium: 53mgFiber: 1gSugar: 17gVitamin A: 256IUCalcium: 7mgIron: 1mg