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Easy Pillsbury Canned Biscuits in the Air Fryer
5
from 1 vote
Pillsbury canned biscuits cooked to golden brown perfection in the air fryer. These take just minutes and turn out perfectly!
Servings
8
servings
Prep Time
0
minutes
mins
Cook Time
6
minutes
mins
Total Time
6
minutes
mins
Equipment
Air fryer
Ingredients
16.3 oz.
can
Pillsbury Grands Flaky Layers Biscuits
or other canned biscuit
Instructions
Preheat air fryer to 350°F and arrange canned biscuits in a single layer in air fryer basket or rack, placing about 2" apart.
Air fry for 6-8 minutes or until golden brown and cooked through. Serve immediately.
Notes
*If desired, top biscuits with a sprinkle of flaky salt before baking.
Nutrition
Serving:
1
serving
Calories:
170
kcal
Protein:
25
g
Fat:
22
g
Saturated Fat:
6
g
Polyunsaturated Fat:
5
g
Monounsaturated Fat:
9
g
Trans Fat:
0.3
g
Cholesterol:
106
mg
Sodium:
100
mg
Potassium:
214
mg
Vitamin A:
201
IU
Vitamin C:
1
mg
Calcium:
16
mg
Iron:
1
mg
Author:
Rachel Walker
Calories:
170
kcal
Cost:
$
Course:
Appetizer
Cuisine:
American
Keyword:
Air Fryer Recipes, Air fryer sides, Biscuits, Easy Side Dishes, Short Cut Recipe