Extra Long Grain Rice in the Instant Pot
Light and fluffy white rice in the instant pot, flavored with salt and butter. The perfect dump and go side dish!
Equipment
Ingredients
- 2 cups Dry long grain rice, like basmati or jasmine rice rinsed
- 2 cups Water
- 1 tsp Kosher salt
- 1 tbsp Unsalted butter
Instructions
- In the base of an Instant Pot or pressure cooker, combine the rice, water, salt, and pad of butter. Stir to combine. Secure the lid onto the pressure cooker, turn on, select the "Pressure Cook" setting, set to "high pressure" for 6 minutes, and start.
- Once the timer has expired allow the pressure to release naturally. The rice should be tender. Fluff with a fork and serve immediately.
Nutrition
Serving: 1servingCalories: 242kcalCarbohydrates: 49gProtein: 4gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 5mgSodium: 395mgPotassium: 72mgFiber: 1gSugar: 0.1gVitamin A: 58IUCalcium: 20mgIron: 0.5mg