Grilled Pound Cake and Peaches with Honey Thyme Syrup
This grilled pound cake with peaches is the ultimate summer dessert! Sweet peaches are brushed with a honey syrup and grilled alongside store-bought pound cake slices until caramelized and golden. Served warm with scoops of vanilla ice cream and an extra drizzle of syrup. Great for serving family style.
Equipment
Ingredients
- 1 loaf Pound cake sliced into 8 slices
- 5 large Peaches sliced in half
- 2/3 cup Honey
- 1/3 cup Water
- Fresh thyme stems small bundle
- 1 tbsp Vanilla bean paste
- 1.5 quart Vanilla bean ice cream
Instructions
- Prep pound cake by slicing into 8 even slices, slice peaches in half and remove the pits. Place on a sheet pan, set aside.1 loaf Pound cake , 5 large Peaches
- In a small sauce pan combine water, honey, and fresh thyme stems. Let simmer over medium-high heat for 8-10 minutes, stirring occasionally. Once the sauce has reduced, remove from the heat and stir in the vanilla bean paste.2/3 cup Honey, 1/3 cup Water , Fresh thyme stems , 1 tbsp Vanilla bean paste
- Preheat a gas grill on medium-high heat, once the temperature gets up to 400-450 degrees F, add the pound cake. Grill 2-3 minutes per side, just until marks appear, remove from heat. Brush peaches with the honey thyme syrup and place cut side down. Grill for 3-4 minutes, rotate 180 degrees and cook for another 3-4 minutes, remove from heat.
- Arrange grilled cake on a platter or individual plates, add grilled peaches, scoops of vanilla ice cream, and drizzle with the remaining honey syrup. Enjoy immediately!1.5 quart Vanilla bean ice cream
Nutrition
Serving: 1servingCalories: 507kcalCarbohydrates: 77gProtein: 7gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 78mgSodium: 159mgPotassium: 501mgFiber: 3gSugar: 71gVitamin A: 1104IUVitamin C: 6mgCalcium: 234mgIron: 1mg